8 Creative Ways to Use Thanksgiving Leftovers This Year
Here is 8 Creative Ways to Use Thanksgiving Leftovers This Year:
1. Turkey pot pie:
This is a classic way to use up your Thanksgiving leftovers and one that everyone always loves. Simply take your leftover turkey and chop it up into bite-sized pieces, then mix it with some of your leftover gravy and vegetables like carrots, peas and green beans. Pour it all into a 9-inch pie dish and top with a pre-made or homemade pie crust. Bake at 400 degrees for about 30 minutes or until the crust is golden brown and flaky.
2. Turkey tetrazzini:
This dish is a Thanksgiving leftover staple in many homes. It’s easy to make and can be tailored to your liking. Simply sauté some onions and mushrooms in a little butter, then add in you’re chopped up turkey and mix with a can of cream of mushroom soup and ½ cup of milk. Stir in a package of frozen peas and carrots (thawed) and 8 oz. of cooked pasta. Pour into a 9×13-inch baking dish and top with grated Parmesan cheese and bread crumbs. Bake at 350 degrees for 25-30 minutes or until heated through and bubbly.
3. Turkey enchiladas:
Another great way to use up your turkey leftovers is by making enchiladas. Simply shred your leftover turkey meat and mix it with some canned black beans, diced green chilies, shredded cheese and a little Enchilada sauce. Scoop the mixture into soft tortillas, roll them up and place them seam side down in a 9×13-inch baking dish. Pour more Enchilada sauce over the top and sprinkle with shredded cheese. Bake at 350 degrees for 25-30 minutes or until heated through and the cheese is melted and bubbly.
4. Turkey soup:
This is a great way to use up any leftover turkey and vegetables you have. Simply place your leftover turkey carcass in a large soup pot and cover with water. Add in some chopped carrots, celery, onion and garlic and let it all cook until the meat falls off the bones. Remove the bones and any big pieces of turkey fat, and then add in your leftover chopped turkey meat and any other vegetables you have on hand like peas, corn or green beans. Let the soup simmer for a few more minutes to allow the flavors to meld, then ladle into bowls and enjoy.
5. Turkey curry:
If you’re looking for something a little different to do with your Thanksgiving leftovers, try making a curry. Simply sauté some onions and garlic in a little oil, then add in your chopped turkey meat and any other vegetables you have on hand. Stir in a can of coconut milk and a jar of your favorite curry paste or powder and let it all simmer for 10-15 minutes. Serve over rice or noodles and enjoy.
6. Turkey pot stickers:
This is a fun and creative way to use up your leftover turkey. Simply take your chopped up turkey meat and mix it with some shredded cabbage, diced carrots, green onions and a little soy sauce, rice vinegar and sesame oil. Scoop the mixture into wonton wrappers, wet the edges with water and fold them over into little packets. Pan fry them in a little oil until they’re golden brown and crispy, then serve with a dipping sauce of your choice.
7. Turkey shepherd’s pie:
This is a hearty and filling way to use up your Thanksgiving leftovers. Simply mix your chopped turkey meat with some mashed potatoes, corn, green beans and gravy. Spread the mixture into a 9×13-inch baking dish and top with more mashed potatoes. Bake at 350 degrees for 25-30 minutes or until heated through and the potatoes are golden brown.
8. Turkey tacos:
Who doesn’t love tacos? They’re easy to make and you can customize them however you like. Simply mix your chopped turkey meat with some salsa, diced onions, shredded cheese and any other taco toppings you like. Scoop the mixture into soft tortillas, roll them up and enjoy.
Conclusion:
There are many different ways that you can use up your Thanksgiving leftovers. These are just a few ideas to get you started. Be creative and have fun with it. There’s no wrong way to do it. Just enjoy your delicious leftovers!