Foods are typically eaten on Thanksgiving
|Food is a big part of Thanksgiving. For many people, the holiday wouldn’t be complete without a turkey dinner with all the fixings. While the menu may vary from family to family, there are some dishes that are more commonly served on Thanksgiving.
Turkey is usually the star of the show on Thanksgiving. This tradition dates back to the 1621 feast between the Pilgrims and Wampanoag Indians. Turkey was likely not even on the menu at this first feast, but it has become a staple in subsequent celebrations. Today, around 88% of Americans eat turkey on Thanksgiving according to a National Turkey Federation survey.
While turkey might be the most well-known dish served on Thanksgiving, there are plenty of other options. Mashed potatoes, stuffing, green beans, cranberry sauce, and pumpkin pie are also common. Each of these dishes has its own history and tradition associated with Thanksgiving.
Mashed potatoes are a comfort food that can be traced back to the 1800s. They were likely served at the first Thanksgiving feast, but they didn’t become a popular dish until later on. Stuffing is another dish that has been around for centuries. It was originally used as a way to stretch out meat during lean times. Green beans have been served on Thanksgiving for over 100 years. Cranberry sauce is a newer addition to the holiday table, having only gained popularity in the last few decades. And of course, no Thanksgiving would be complete without pumpkin pie.
Foods are typically eaten on Thanksgiving to celebrate the harvest and show gratitude for what we have. Turkey, stuffing, mashed potatoes, cranberry sauce, and pumpkin pie are some of the most popular dishes served on this holiday. While the menu may vary from family to family, these traditional favorites are usually present.
Some people believe that the first Thanksgiving was held in 1621, when the Pilgrims and Wampanoag Indians gathered to give thanks for a good harvest. Others say that it wasn’t until 1863, when President Abraham Lincoln declared Thanksgiving a national holiday that the tradition really took off. No matter its origins, Thanksgiving is now a day where friends and family come together to enjoy a meal and give thanks for all they have.
So what will you are eating this Thanksgiving? Whether you’re sticking to tradition or trying something new, we hope your holiday is filled with delicious food and cherished memories. Happy cooking!
Thanksgiving is a holiday celebrated in the United States and Canada on the fourth Thursday of November. It is a time to give thanks for the harvest and express gratitude for all the good things in life. The holiday is also a time for family, friends, and feasting!
There are many traditional Thanksgiving foods, such as roasted turkey, stuffing, mashed potatoes, cranberry sauce, and pumpkin pie.
While every family has their own favorite dishes, there are some common staples that are usually seen on most Thanksgiving tables.
Roasted Turkey:
This is perhaps the most iconic Thanksgiving dish. A whole turkey is roasted until it is golden brown and juicy. It is typically served with gravy made from the drippings of the bird.
Stuffing:
This dish is made with bread, herbs, and other ingredients. It is usually stuffed inside the turkey before it is roasted.
Mashed potatoes:
Potatoes are boiled and mashed, then mixed with butter, milk, and salt to taste. They are a popular side dish for many meals, not just Thanksgiving.
Cranberry sauce:
Cranberries are cooked down with sugar to make a sweet and tart sauce. This can be served as a side dish or on top of the turkey.
Pumpkin pie:
This dessert is made with pumpkin puree, eggs, spices, and sweetened condensed milk. It is baked in a pie crust and served with whipped cream.
There are many other dishes that are often seen on Thanksgiving tables, such as green bean casserole, rolls and butter, macaroni and cheese, and sweet potato casserole. No matter what is served, Thanksgiving is a time to enjoy good food and good company!
Conclusion:
So, there you have it! A look at some of the most popular Thanksgiving dishes and their history. Whether you’re sticking to tradition or trying something new this year, we hope your holiday is filled with delicious food and cherished memories. Happy cooking!