6 easy Diwali recipes you can make at home
Diwali, the festival of lights, is one of the most popular and widely celebrated festivals in India. The five-day festival commemorates the return of Lord Rama from exile and signifies the triumph of good over evil. Diwali is typically celebrated with a lot of fanfare, including traditional sweets and snacks, oil lamp lighting, fireworks, and more.
For those who want to celebrate Diwali but don’t want to deal with the crowds or the hassle, we’ve put together a list of 6 easy Diwali recipes that you can make at home.
From sweet treats like gulab jamun and jalebi to savory snacks like samosas and pakoras, these recipes will help you enjoy the festival of lights without leaving your kitchen.
1. Gulab Jamun
Gulab jamun is a popular Indian dessert made with milk solids, flour, and ghee. The balls are deep-fried and soaked in a sugar syrup, making them incredibly sweet and irresistible.
Ingredients:
- 1 cup milk powder
- 1/2 cup all-purpose flour
- 3 tablespoons ghee
- 1/4 teaspoon baking soda
- 1 cup water
- 1 1/2 cups sugar
- 1 tablespoon rose water
Instructions:
1. In a bowl, mix together milk powder, flour, ghee, and baking soda. Slowly add water and knead into a soft dough.
2. Shape the dough into small balls and deep-fry in hot oil until golden brown.
3. In a saucepan, heat sugar and water until the sugar dissolves. Add rose water and simmer for 5 minutes.
4. Add the fried balls to the syrup and let soak for at least 2 hours.
5. Serve gulab jamun warm or cold.
2. Jalebi
Jalebi is a popular Indian sweet made with maida flour and ghee. The batter is deep-fried into spiral shapes and soaked in a sugar syrup, making them crispy on the outside and soft on the inside.
Ingredients:
- 1 cup maida flour
- 1/2 cup ghee
- 1/4 teaspoon baking soda
- 1 cup water
- 1 1/2 cups sugar
- 1 tablespoon rose water
Instructions:
1. In a bowl, mix together maida flour, ghee, and baking soda. Slowly add water and knead into a soft dough.
2. Deep-fry the dough in hot oil until golden brown.
3. In a saucepan, heat sugar and water until the sugar dissolves. Add rose water and simmer for 5 minutes.
4. Add the fried spirals to the syrup and let soak for at least 2 hours.
5. Serve jalebi warm or cold.
3. Samosa
Samosa is a popular Indian snack made with wheat flour dough and filled with potatoes, peas, and spices. It is deep-fried and served with chutney or ketchup.
Ingredients:
- 1 cup wheat flour
- 1/2 cup ghee
- 1/4 teaspoon salt
- 1 cup water
- 2 potatoes, boiled and mashed
- 1/4 cup green peas, boiled
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala powder
- 1/2 teaspoon red chili powder
Instructions:
1. In a bowl, mix together wheat flour, ghee, and salt. Slowly add water and knead into a soft dough.
2. In a pan, heat ghee and fry cumin seeds until they splutter. Add mashed potatoes, green peas, garam masala powder, and red chili powder. Mix well and cook for 5 minutes.
3. Take small portions of the dough and roll into balls. Flatten each ball and stuff with the potato filling.
4. Deep-fry the samosas in hot oil until golden brown.
5. Serve with chutney or ketchup.
4. Pakora
Pakora is a popular Indian snack made with besan flour and spices. It is deep-fried and served with chutney or ketchup.
Ingredients:
- 1 cup besan flour
- 1/2 teaspoon salt
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon red chili powder
- 1/2 cup water
Instructions:
1. In a bowl, mix together besan flour, salt, turmeric powder, and red chili powder. Slowly add water and mix to form a thick batter.
2. Heat oil in a frying pan and drop spoonfuls of batter into the hot oil. Deep-fry until golden brown.
3. Serve pakora with chutney or ketchup.
5. Dhokla
Dhokla is a popular Indian snack made with besan flour and yogurt. It is steamed and served with chutney or ketchup.
Ingredients:
- 1 cup besan flour
- 1 cup yogurt
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon baking soda
Instructions:
1. In a bowl, mix together besan flour, yogurt, salt, sugar, and baking soda.
2. Pour the batter into a greased dish and steam for 10 minutes.
3. Cut dhokla into pieces and serve with chutney or ketchup.
6. Kachori
Kachori is a popular Indian snack made with maida flour and spices. It is deep-fried and served with chutney or ketchup.
Ingredients:
- 1 cup maida flour
- 1/2 teaspoon salt
- 1/4 teaspoon cumin seeds
- 1 tablespoon ghee
- 1/2 cup water
Instructions:
1. In a bowl, mix together maida flour, salt, cumin seeds, and ghee. Slowly add water and knead into a soft dough.
2. Take small portions of the dough and roll into balls. Flatten each ball and deep-fry in hot oil until golden brown.
3. Serve kachori with chutney or ketchup.
Conclusion:
In conclusion, these are some of the popular Indian Diwali snacks that can be easily made at home. They are delicious and perfect for any occasion. So, try them out and enjoy!